Superfood Chocolate Bark

Indulge in a playful twist on luxury with our Superfood Chocolate Bark! Combining the rich, decadent flavors of chocolate with the vibrant goodness of superfoods, this recipe is a true celebration of taste and health. Sweetened naturally with our exquisite blend of coconut nectar, monk fruit, and stevia, each bite offers a guilt-free journey into sweet, chocolaty bliss. Perfect for the chocolate enthusiast who loves a dash of wellness, this bark isn’t just a treat – it’s a deliciously fun and indulgent adventure in every bite! 🍫✨

1. DESCRIPTION

SERVINGS: 1

PREP TIME: 10 min

COOK TIME: 1 hour

2. INGREDIENTS

• 2 packets Maddie’s Natural Sweetener
• 1 tsp Tenzo matcha powder
• 7 oz dark chocolate
• 2 oz white chocolate
• ¼ cup dried goji berries
• 1 tbl pumpkin seeds
• 1 tsp chia seeds
• 2 tbl shelled pistachios
• 2 tbl pomegranate seeds
• 1 tbl hemp seeds
• pinch of flaked sea salt

3. DIRECTIONS

1. Line a baking sheet with parchment paper.
2. In a microwaveable bowl, melt the dark chocolate in 30 second increments. Whisk in sweetener.
3. In a separate microwaveable bowl, melt the white chocolate in the same way. Whisk in the matcha powder.
4. Pour the dark chocolate into the prepared baking sheet, using your spoon or spatula to spread it evenly.
5. Drizzle ½ of your matcha white chocolate
6. Sprinkle on goji berries, pomegranate seeds, pistachios, pumpkin, chia and hemp seeds.
7. Drizzle the second half of matcha white chocolate, and finish with a sprinkle of salt.
8. Place into the fridge to set for at least 20 minutes.
9. Using a sharp knife, cut into pieces. Store in an airtight container in the fridge.