Peppermint Mocha

MNS Peppermint Mocha

Servings: 1

Cook Time: less than 5 minutes

Ingredients:

• 2 shots of espresso or 1/2 cup of strong brewed coffee, chilled
• I used 8-10 oz pour-over
• 2 Packets Maddie's Natural Sweetener
• 4 ounces milk of choice (we like unsweetened almond)
• 1 Tbl Organic Cacao Powder
• Peppermint Extract
• Vanilla Extract
• Cacao or Candy Cane for garnish (optional)

Directions:

Indulge in a Guilt-Free Holiday Treat: Maddie's Peppermint Mocha

Imagine the rich, creamy essence of freshly brewed coffee, intertwined with the sweet allure of peppermint and the deep, velvety touch of organic cacao. This isn't just a cup of coffee; it's a festive escape, a moment of pure, guilt-free indulgence.

Everyone has that one special treat that makes the holiday season truly magical. For me, it was the classic peppermint mocha – a symbol of festive cheer. However, the high sugar content always made me hesitate, until I found the perfect solution: a delicious, healthy alternative that satisfies my cravings without compromise.

I've always been a fan of Starbucks' Peppermint Mocha, even in the heat of summer! But let's face it, the calorie and sugar content is a bit of a downer:

• Tall (12 oz): 350 calories, 45g sugar
• Grande (16 oz): 440 calories, 50.2g sugar

In comes our MNS Peppermint Mocha, offering all the joy without the guilt.

Breakdown of Ingredients:

• Espresso or Strong Brewed Coffee: The heart of any mocha, choose a robust blend for the best flavor.
• Maddie's Natural Sweetener: Our star ingredient, providing sweetness without the sugar rush.
• Organic Cacao Powder: Rich in flavor and health benefits, it adds that luxurious chocolatey touch.
• Milk of Choice: We love unsweetened almond milk for its creamy texture and low calories.
• Peppermint & Vanilla Extracts: The essence of holiday spirit in every sip.
• Garnish: Optional but recommended - a sprinkle of cacao or crushed candy cane for that festive look.

Tips:

• Coffee: A pour-over or French press will give you a richer flavor.
• Extracts: Use a dropper for precision – a balance of peppermint and vanilla is key.
• Frothing Milk: For a café-style experience, froth your milk until it's light and airy.

Storage: Best enjoyed fresh, but you can store the brewed coffee in the fridge for a day. Just reheat and add the rest of the ingredients.

Enjoy this MNS Peppermint Mocha as a festive treat that keeps your health and taste buds equally happy. Here's to a holiday season filled with joy, flavor, and wellness!